RECIPES OF INDONESIA

Ingredients

1/2 lb

5 cloves

3 oz.

1

2 tbsp

1

1/2 tbsp

Shrimps (medium sized)

Garlic (slice thinly)

Flour

Egg

Tomato sauce

Lime

Sugar

Salt (adjust to taste)

Pepper (adjust to taste)

1. Clean the shrimps, remove the heads and keep the tails
2. Sprinkle garlic over the shrimps
3. Make a mixture of the flour and egg, with enough water, salt, and pepper
4. Heat oil on a pan
5. One by one, put the shrimps into the pan by first dipping it in the mix above
6. Fry until golden
7. Put on a plate, pour tomato sauce over them
8. Add sugar and lime juice

eat