RECIPES OF INDONESIA

Ingredients

200 gm

200 gm

1 tbsp

3 tbsp

3 cloves

2

10

1 tsp

1 tsp

Tempeh (sliced thinly)

Tofu (cubed)

Dried anchovies

Ketjap manis (sweet soy sauce)

Garlic

Shallots

Birds eye chilis (or 1 fresh chili pepper)

Salt (adjust to taste)

Sugar (optional) (adjust to taste)

Oil (for deep frying)

1. Grind/pound anchovies, garlic, shallots and chili into paste
2. Deep fry cubed tofu until golden brown
3. Set aside on paper towel to absorb excess oil
4. Deep fry tempeh until golden brown
5. Set aside on paper towel to absorb excess oil
6. Heat 1 tbsp oil in wok
7. Fry the ground/pound ingredients for 1 minute over medium heat
8. Add kicap manis, salt and sugar
9. Stir until sugar and salt dissolve
10. Add fried tempeh and tofu
11. Stir until tempeh and tofu coated with sauce
12. Serve with rice