RECIPES OF INDONESIA

Ingredients

500 gm

2 cloves

2 tsp

1 tsp

2 tsp

1/2 tsp

2 tsp

3 tbsp

1/2 cup

3

1/2 cup

Beef eye fillet

Garlic (crushed)

Lemon rind (finely grated)

Ginger (freshly grated)

Coriander (grounded)

Turmeric (grounded)

Grated palm sugar or soft brown sugar

Peanut oil

Desiccated coconut

Onions (cut into thin strips)

Coconut milk

1. Cut the beef into thin slices
2. Mix together the garlic, lemon rind, ginger, coriander, turmeric, palm sugar and 2 tablespoons oil, add the beef and toss well to coat
3. Cover and chill for 1 hour
4. Heat the remaining oil in a wok or frying pan
5. Add the beef and stir-fry in batches until well browned
6. Add the coconut and spring onion and stir-fry for 1 minute more
7. Return all the meat to the pan and add the coconut milk and stir until heated through.

Serve with riceer medium heat