RECIPES OF INDONESIA

Ingredients

2 small

1 large

4 cloves

1 tbsp

2 tsp

1 slice

1 tsp

2 large

4

Eggplants
Spanish onion (slice thinly)
Garlic
Vegetable oil
Chilli powder
Terasi
Brown sugar
Tomatoes (cut and remove the seeds)
Green chillis (seeded them and chop finely) (optional)

1. Slice the eggplants and sprinkle it with salt and leave to stand for half an hour, then rinse and dry
2. Crush the terasi and garlic together
3. Fry onion and green chillis until onion turns slightly brown
4. Add the garlic and terasi, the sugar and the chilli powder
5. Put in the eggplants, and mix well
6. Add the tomatoes, cover the pan, and continue cooking gently for 5 minutes
7. Taste, and add salt if necessary and then put the mixture into a pudding basin and steam it for 20 minutes