RECIPES OF INDONESIA

Ingredients

250 gm

2

1 tbsp

1 tbsp

2 tbsp

1 clove

3/4 tsp

1/4 tsp

1/4 tsp

1/4 tsp

1

1 small

Raw prawns (shelled, de-veined and chopped roughly)

Eggs (beaten)

Water

Rice flour

Ground rice

Small garlic (crushed)

Salt

Ground black pepper

Kencur powder (aromatic ginger)

Sereh powder

Fresh red chilli (seeded and sliced)

Onion (quartered and sliced)

Peanut oil (for deep frying)

1. Combine eggs, water, rice, flour, ground rice, garlic, seasonings and spices

2. Fold in the chilli, onion and prawns

3. Heat peanut oil and when very hot, drop batter by ½ tablespoonfuls into the oil, 3 or 4 at a time

4. Fry over medium heat until golden on both sides, drain on absorbent paper and serve hot