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Welcome to
Asian Spicy Recipes
"Looking
for a new dish to excite your taste buds? Try one of ours!"
If you are looking
forward to spice up your life........then you have come to the right place!
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RECIPES OF INDONESIA |
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Kang Kong Stir Fry
Ingredients |
|
1/2
lb
1
tbsp
1/2
4
cloves
1
piece
1
2
tbsp
1
tbsp
1/2
tsp
|
Kang kong (you can substitute spinach)
Sesame oil
Onion
Garlic
Ginger (or
galangal)
Chili pepper
Water
Soy
sauce
Belacan (shrimp paste) (optional)
Sesame seeds
Basil leaves (fresh)
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Method
- Wash, trim and dry kang kong
- In a wok or skillet, heat on sesame oil over medium-high heat
- Add chopped onion, chopped garlic
cloves, a peeled and minced
ginger and belacan (optional)
- Stir-fry for a minute or so until the onion begins to turn
translucent
- Add the kang kong, finely chopped bird chili pepper, water and soy
sauce
- Continue to stir-fry just until the kang kong wilts, about another
minute
- Plate with a garnish of toasted sesame seeds or ripped Thai basil
leaves
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Copyright © 2003
Asian
Spicy Recipes All rights reserved.
Last updated :
26 November, 2004
