RECIPES OF INDONESIA

Ingredients

700 gm

4

2 cloves

1

1

2 tbsp

Fresh water carp (gurami) fish

Shallots (mince)

Garlic (mince)

1. Clean the fish bowels, get the meat (filleted) and slice thinly

2. Add salt and pepper to taste, set them aside for a moment so that the spices are soaked

3. Then fry sliced fish until cooked, take out and put them on an oval plate

4. Then fry all spices, add ketchup, salt and pepper to taste

5. Stir evenly, then pour this tomato sauce on the top of the fried fish

6. Ready to serve