RECIPES OF INDONESIA

Ingredients

1 tbsp

1

1 tsp

8

1 tsp

2 tsp

2 tsp

1 cup

4

2

Oil

Onion (sliced thickly from top to base)

Fresh ginger (grated)

Candlenuts (chopped into 8 pieces)

Curry powder

Light soy sauce

Lemon juice

Water

Fish cutlets

Spring onions (chopped)

1. Heat oil in frying pan, add onions, stir-fry until tender
2. Add ginger, candlenuts and curry powder, stir-fry over low heat for 3 minutes
3. Add soy sauce, lemon juice and water, bring to a boil
4. Reduce heat and simmer for 3 minutes
5. Add fish cutlets in single layer, cover, simmer for 5 minutes on each side or until just cooked through