RECIPES OF INDONESIA

Ingredients

1 whole

1 tsp

2 tsp

4 tbsp

1 large

2 cloves

3

1

2 tbsp

1 tbsp

1 tbsp

1 stalk

2 tbsp

Chicken (cut into pieces and rub with salt and pepper)

Salt

Pepper

Oil

Onion

Garlic

Red chilies

Ginger  (thumb size)

Tomato paste

Sugar

Black soy sauce

Lemongrass (bruised) (or grated lemon rind)

Limes (or lemon juice)

1. Fry chicken pieces in oil until golden brown
2. Remove and place on a rack
3. Pound together onion chilies, garlic and ginger, fry them in remaining oil until fragrant
4. Mix it with tomato paste, sugar and soy sauce and marinate chicken pieces in mixture for an hour
5. Broil chicken on rack for 25 minutes, turning over once, basting frequently with marinade and bruised lemon grass
6. Squeeze lemon juice over before serving

 over medium heat