RECIPES OF INDONESIA

Ingredients

5 cups

1 lb

3 tbsp

2

2 cloves

1/2 cup

1/2 lb

2 tbsp

2

1 tsp

1/4 tsp

3 tbsp

2 tbsp

4-5 stalks

Water

Fresh egg noodles

Shallots (thinly sliced)

1. Bring the water to a boil in a large pot, and add the noodles

2. Cook for approximately 3 minutes, stirring occasionally

3. Drain immediately and rinse it under cold water

4. Mix the noodles with 1 tbsp of the oil, and set it aside

5. Place the remaining 2 tbsp of oil in a wok and cook over medium-high heat

6. Stir-fry the crush garlic and shallots until the color becomes yellow or brown, or the aroma comes out

7. Add the chicken/beef/pork and shrimp, stir-fry for approximately 2 minutes

8. Add the soy sauce, scallions, baby bok choy, salt and pepper, stir fry it for another 2-3 minutes

9. Add the noodles and stir it well

10. Lastly, add the sweet soy sauce and mix well so that all the ingredients will be evenly distributed

11. Place the fried egg noodles on a platter and sprinkle the top with deep fried shallots

12. Serve hot or at room temperature