RECIPES OF INDONESIA

Ingredients

1

2

1/2

4 or 5

1/8 tsp

1/8 tsp

1 tsp

2 cup

1

1 slice

1 (3lb)

1/3 cup

Onion

Garlic cloves

Fresh ginger

Fresh, red chillies

Ground pepper

Turmeric

Salt (adjust to taste)

Coconut milk

Salem leaf

Laos

Chicken, discard loose-skin and fat and cut into 8 pieces

Dry roasted peanuts

1. Slice onion, garlic ginger and chillies
2. Process onion, garlic, ginger, chile, pepper, turmeric, salt and 1/4 cup coconut milk to a smooth paste
3. Put the rest of the coconut milk in a pan with the spice paste and bring to a boil over moderate heat
4. Add salam, laos, chicken and peanuts and continue to cook, uncovered, over low heat for 30 to 40 minutes, basing frequently, until almost all the liquid has evaporated
5. Best when served warm