RECIPES OF INDONESIA

Ingredients

1 1/4 kg

2 cups

1 tbsp

3 cloves

2 cm

2 cm

1 cm

1 tbsp

2 tbsp

2

Fresh chicken (cut into 8 pieces)

Water

Coriander

Garlic (peeled and sliced)

Fresh turmeric (peeled and sliced)

Ginger (peeled and sliced)

Galangal (laos) (peeled and sliced)

Chopped palm sugar

Oil

Salam leaves

Oil for deep-frying

Spice paste

1. Prepare the spice paste by grinding or blending all ingredients, except oil and Salam leaves until fine
2. Heat 2 tbsp oil in a wok and sauté the spice paste and Salam leaves for 3 minutes
3. Add chicken and cook, stirring, until well coated
4. Add water and simmer, uncovered, until chicken is almost cooked and sauce is dry
5. Leave to cool
6. Just before chicken is required, heat oil and deep fry chicken until crisp and golden brown