RECIPES OF INDIA

Vegetable Jalfrazi

Ingredients

1

2

2

1/2 lb

1/2 lb

4 tbsp

1 tsp

1/2 tsp

1

3 cloves

2 tbsp

2 tbsp

Large onion (chop)

Green peppers (cut into 1 inch cubes)

Large tomatoes (cut into 1 inch cubes)

Broccoli (cut into 1 inch cubes)

Cauliflower (cut into 1 inch cubes)

Margarine

Red chili powder

Turmeric

Ginger

Garlic

White vinegar

Tomato puree

Salt (adjust to taste)

Fresh-ground pepper (adjust to taste)

1. Melt margarine and saute onion

2. Add all the remaining vegetables and stir-fry for about 5 minutes over medium heat

3. Add the spices and vinegar

4. Stir in the tomato puree, and simmer for about 5 minutes

5. Season to taste with salt and fresh-ground pepper