RECIPES OF INDIA

Ingredients

1 small

3

2 large

2 cups

1/2 tsp

1/4 tsp

1/8 tsp

2 tsp

5 tsp

1 tsp

A few

1/2 lbs

1/2 lbs

1/2 lbs

Cabbage (chopped)
Carrots (peeled and grated)
Onion (chopped)
Grated coconut
Chilli powder
Turmeric powder
Jeera powder
Long grain rice
Oil
Lemon juice 1 tsp

Curry leaves

Beans (optional)

Beetroot (peeled and grated) (optional)

Yellow (or Mexican) squash (cut into small cubes) (optional)

Salt  (adjust to taste)

1. Heat the oil in a frying pan and add the rice
2. When it turns to light brown, add the chopped onion and saute for 3 minutes
3. Add the grated carrot, beetroot, squash and beans and stir for 2 minutes and then add the cabbage, chilli, turmeric, jeera and salt
4. Add the grated coconut and place a a lid over it and cook for 2 minute
5. Remove the lid and add the lemon juice
6. Stir it occasionally and let it become dry and add the curry leaves on top
7. Serve hot with steamed rice