RECIPES OF INDIA

Ingredients

1/2 kg

4 (big)

5

7 (single)

1 tsp

1/4 cup

7

1/4 tsp

Shark fillets (surra meen)

Onion (cut into small pieces)

Green chillies (cut into small pieces)

Garlic (cut into small pieces)

Pepper

Oil

Curry leaves (cut into small pieces)

Turmeric powder

Salt (adjust to taste)

1. Steam cook the shark fillets
2. Smash the cooked fillets into small pieces and it aside
3. Pour oil in a pan with a medium heat fry the onions, garlic, chillies, and curry leaves till the onion become golden colour
4. Add turmeric powder and fry
5. Add the smashed fillets to it and fry well and add salt to taste
6. Keep the stove in low heat and fry the fish well till it becomes small pieces and brown in colour