RECIPES OF INDIA

Ingredients

2 medium

2 medium

1 small

6

6

1

1

1 slice

1 cup

1 cup

1/2 tbsp

1 tsp

1/4 tsp

1/2 tsp

3-4 pinches

Potatoes
Eggplant (brinjals)

Cauliflower (cut into small florets)

Ladies fingers

Green chillies (sliced diagonally and deseeded)
Raw banana thinly peeled
Zucchini
Pumpkin (skinned and deseeded)
Gramflour
Rice flour
Hot oil
Poppy seeds
Turmeric powder
Chilli powder
Sodium bicarbonate
Oil to deep fry

Salt (adjust to taste)

1. Wash, wipe and slice vegetables (including skins) (except cauliflower, ladies fingers and  green chillies) into thick diagonal slices

2. Make a batter of all the other ingredients, using water as required    (The batter should be able to coat the back of a spoon smooth and thick)

3. Heat oil for frying

4. Dip some veggies in batter at a time, coat with batter and let them in hot oil one by one

5. Fry fritters (veggies) till light golden and crisp then drain

6. Repeat for remaining vegetables

7. Serve an assortment each time and serve hot with chutney and sauce

Any one or one or more vegetables in combination can also be used