RECIPES OF INDIA

Ingredients

100 gms

1  litre

1

1

2

1 tsp

1

1 tbsp

2 tbsp

Chicken pieces

Water

Onion (finely chopped)

Green bell pepper (finely sliced)

Green chilli(es) (finely chopped)

Garlic paste

Egg(s) white whisked

Vinegar

Cornflour

Sugar (adjust to taste)

Salt (adjust to taste)

Pepper (adjust to taste)
 

1. Combine all the above ingredients (except for cornflour) in a cooking pot
2. Cover and cook on a medium level for about 15  minutes or till the chicken pieces are cooked
3. Separate out the chicken pieces and de-bone them
4. Put the boneless chicken back into the stock
5. In a bowl, take some stock just enough to mix the cornflour
6. Mix well and add to the stock
7. Cook on high while stirring for about 2  minutes

Serve hot with breadsticks