RECIPES OF INDIA

Ingredients

1/2 kg

1/4 inch

1/4 tsp

2

1/2 tsp

1/4 tsp

1/2 tsp

1 bunch

1 tsp

1/4 tsp

1 tbsp

Prawns

Cinnamon stick

Chili powder

Onions (cut into small pieces)

Dhania powder

Garlic powder

Ginger powder

Fresh coriander

Salt (adjust to taste)

Turmeric powder

Oil

1. Squeeze out the water from the prawns after cleaning
2. Add chili, dhania, garlic, ginger, turmeric powder, salt and mix well
3. Boil prawns on low heat
4. Add 1 teaspoon of oil to the boiling prawns
5. When water evaporates and the prawns are dry remove from the stove
6. Heat the oil and put in the cinnamon
7. Add prawns and fry for 2 minutes
8. Add onions and fry until they turn brown
9. Sprinkle on coriander leaves and remove from the heat