RECIPES OF INDIA

Ingredients

500 gms

1 tsp

2 tsp

4-5

2

¾ cup

6-8

3 tbsp

1 tbsp

1

Boneless fish (river fish)

Cumin seeds

Coriander seeds

Dried red chillies

Onions (medium-sized)

Grated coconut

Peppercorns

Oil

Tamarind pulp

Tomato (medium-sized)

Salt (adjust to taste)

Turmeric powder (a pinch)

1. Lightly roast cumin seeds and coriander seeds
2. Grind them into a powder with dried red chillies and turmeric
3. Cut boneless fish into one inch sized cubes
4. Apply salt.
5. Apply ground chilli, turmeric, coriander and cumin masala
6. Peel onions and chop one onion
7. Grind the other onion with grated coconut and peppercorn into a coarse paste
8. Finely chop tomato and keep aside
9. Heat oil in a pan and add chopped onions
10. Sauté till onions turn pink
11. Add chopped tomatoes and cook till oil leaves the sides
12. Mix in ground coconut masala paste and cook on a high flame for a minute
13. Add two cups of water and bring it to a boil
14. Add fish pieces and cook on medium flame for five to six minutes
15. Dissolved  tamarind in a quarter cup of water and stir in
16. Simmer for five minutes

medium heat