RECIPES OF INDIA

Ingredients

2 tsp

2 tsp

1 tbsp

2 pieces

1 piece

1 tbsp

1 tsp

5 leaves

1 tbsp

1 large

Black pepper corns

Cumin seeds

Lentils

Dried red chillies

Asafoetida

Tamarind

Mustard seed

Curry leaves

Oil

Tomato  (quartered) (optional)

Salt (adjust to taste)

1. Toast the pepper, lentil, chillies, together in a pan till they become golden brown
2. Add cumin seeds and grind them together to a powder
3. In a separate bowl, mix the tamarind paste in 4 cups of warm water
4. Add salt and asafoetida, boil the water for a few minutes
5. Add tomato and salt
6. Mix in the powder from above and boil for about 5 minutes