RECIPES OF INDIA

Ingredients

3 tbsp

1 tbsp

1 lb

8 oz

1 tbsp

1 tsp

1 tsp

1 can

Few sprigs

Oil

Cumin seed (the lighter ones)

Cabbage (finely shredded)

Carrots (diced)

Ground coriander

Chili powder (adjust to taste)

Salt (adjust to taste)

Chopped tomatoes (8 -14oz)

Fresh coriander leaves (to garnish)

1. Heat the oil in a large pan, add the cumin seeds and fry till they crackle
2. Carefully add the cabbage and carrots, reduce the heat and add the ground coriander, chilli powder and salt and mix well
3. Stir in the tomatoes
4. Cover and cook over a low heat for about 30-45 minutes, stirring frequently until almost dry. sprinkle with the fresh coriander leaves and serve