RECIPES OF INDIA

Keema Matar

Ingredients

1 small

2 inch piece

2 cloves

1/4 cup

1/2 tsp

1 tsp

1/2 tsp

1 medium

1/4 cup

1 1/4 lbs

1 1/4 tsp

2 tsp

2 tbsp

1

6 tbsp

1 cup

Onion (finely chopped)

Ginger (chopped)

Garlic (chopped)

Vegetable oil

Cumin seeds

Coriander seed

Turmeric powder

Tomato

Yogurt (plain curd)

Ground lamb

Salt

Garam masala

Fresh lemon juice

Fresh hot green chili

Fresh cilantro

Fresh (or frozen) peas

1. Put the oil in wide nonstick pan and set over medium-high heat
2. When oil is hot put in onion, ginger and garlic mixture and stir and fry until it is somewhat brown
3. Put in cayenne , cumin seeds coriander seeds and turmeric, stir once or twice
4. Now put in the tomato and yogurt and stir on high heat until the tomato is soft
5. Put in meat, salt and garam masala and stir, breaking up any lumps, for 2 minutes
6. Put in 1 cup water and stir and bring to simmer
7. Cover and turn heat to low and simmer for 25 minutes
8. Add lemon juice, green chili, cilantro and peas and stir and bring back to a simmer
9. Cover and cook on low heat for 10 minutes