RECIPES OF INDIA

Ingredients

500 gm

1 tbsp

1 tbsp

1 cups

4

1 medium

1 tsp

½ tsp

1  small

1  sprig

2 tbsp

Skinless firm white fish slices or pieces well washed

Garlic (finely sliced)

Ginger juliennes

Water
Green chillies (slit)

Onion (finely sliced)

Red chilli powder

Turmeric powder

raw mango sliced or tomato chopped

Curry leaves

Oil

Salt  (adjust to taste)

1. Heat the oil in a heavy-bottomed pan till hot
2. Add the garlic, ginger, green chillies and onions
3. Saute for about 4  minutes
4. Add the turmeric powder, red chilli powder, curry leaves and salt and saute briefly
5. Add the water and raw mango slices / chopped tomato
6. Bring to a boil
7. Drop in the fish and mix gently
8. Cover and cook on low for about 10  minutes or till the fish is cooked and the gravy is semi-dry

Serve hot with warm Lacy Rice and Coconut Pancakes (Appam) and / or steamed rice