RECIPES OF INDIA

Ingredients

1

3 tbsp

1

1

1

1/2 tsp

1 tsp

3

1/2 tsp

1/2 tsp

2 tsp

Flavored rice (called Basmati rice in India)

Onion medium size (sliced finely)

Ghee

Cinnamon

Clove

Cardamom

Cumin seeds

Cashew nuts (chopped)

green chillies (minced)

Ginger paste

Garlic paste

Chopped coriander leaves (for garnish)

Salt (adjust to taste)

1. Heat the ghee in a pan and add the cinnamon, cloves, cashew nuts, cumin and cardamom
2. Fry for 10 seconds and add the ginger and garlic pastes
3. Fry for another 10 seconds and then add the green chillies and onion
4. Fry till the onions turn light brown
5. Now add the rice and salt to taste
6. Let the rice fry for about 5-6 minutes and get coated with the ghee mixture
7. Now add 4 cups of water and pressure-cook or cook in the microwave till the rice is completely done

Serve hot garnished with chopped coriander leaves