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Asian Spicy Recipes
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|
RECIPES OF INDIA |
Galinha Cafreal (Chicken Marinated and Fried)
Ingredients |
|
1 large
6
1 1/4 inch piece
12 cloves
1 tbsp
1 tsp
1/2 tsp
1 tbsp
3 tbsp
2 medium
4 large
6 medium
|
Chicken (1¼ kg) (jointed)
Green chillies (peppers)
Ginger
Garlic
Coriander seeds
Cumin seeds
Garam masala
Lemon juice
Oil
Onions (finely chopped)
Tomatoes (halved)
Potatoes (boiled and halved)
Salt (adjust to taste) |
Method
-
Grind to a fine paste, the ginger, garlic
and all the spices with
the lemon juice, including the green chillies (peppers) and half
chopped onions, adding salt as per taste
- Joint the chicken and apply the ground spices to the chicken
pieces and marinate the chicken for 2 hours
- Heat oil in a pan on medium flame and saute the rest of the
chopped onion
- Fry the chicken turning them over both the sides till the pieces
are browned and cooked (approximately for 20 minutes)
- In a separate pan, heat 1 tbsp oil and fry potatoes and then very
lightly the halved tomatoes
- Serve the chicken with the fried
potatoes and tomatoes
|
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Copyright © 2003
Asian
Spicy Recipes All rights reserved.
Last updated :
26 November, 2004
