RECIPES OF INDIA

Ingredients

3 kg

4 tbsp

1 tsp

1 cup

1 tsp

1 tsp

2 tsp

2 tsp

1/4 cup

Chicken

Curd (plain yoghurt)

Turmeric powder

Onion (finely chopped)
Ginger powder

Garlic powder

Chilli powder

Coriander powder

Oil

Salt  (adjust to taste)

1. Cut chicken into pieces and marinate with curd and salt and keep aside for an hour
2. Heat oil and fry turmeric
3. Add onion and fry till light brown
4. Then add ginger and garlic mixed in a tbsp. of water and stir well
5. Now add the chicken and sufficient water to make good sauce
6. Cover and let cook on gentle heat till chicken is done.