RECIPES OF INDIA

Ingredients

1/2 kg

3

4

6

300 gms

2 tbsp

1/2 bunch

1 small

2

1 small

1

2 tbsp

Mutton (cut into small pieces)

Tomatoes (cut into small pieces)

Onions (sliced)

Chillies

Basmati rice

Ginger-garlic paste

Coriander leaves

Cinnamon stick

Green cardamoms

Clove

Bay leaf

Curd

Salt (adjust to taste)

Ghee

Oil

1. Wash rice thoroughly, and marinate with three spoons of ghee (for about an hour)
2. Wash mutton and marinate with curd, ginger-garlic paste, chillies, tomatoes, coriander leaves and salt (for about an hour)
3. After marination, use a pressure cooker or any heavy bottomed vessel
4. Heat oil and add onions and all the spices mentioned above
5. After the onions turn light brown, add the whole marinated mutton
6. Fry till oil separates and the raw smell is gone
7. Add one 100 ml of water and pressure cook for 3 whistles or till the mutton is  about done
8. Heat 500 ml of water in separate vessel
9. Open the pressure cooker when mutton is about done, add the marinated rice, hot water (mentioned in 8 above) and salt
10. Pressure cook for 2 whistles
11. Open the cooker after 15 minutes

Serve with onion/tomato raita