RECIPES OF CHINA

Ingredients

1 lb

1 tbsp

1 tbsp

1 tbsp

1 tbsp

1 tsp

1/2 tsp

1/4 tsp

1 tbsp

2 tsp

4

2 tbsp

2 tsp

Shrimp (peeled and deveined)

Ketchup

Chili sauce

Rice wine (or sherry wine)

Soy sauce

Sugar

Salt (adjust to taste)

Red pepper flakes

Cornstarch

Canola oil (or peanut oil)

Green onions (chopped)

Gingerroot (minced)

Garlic (minced)

1. Mix ketchup, chili sauce rice wine, soy sauce, sugar, salt, pepper flakes, and corn starch in small bowl to make sauce
2. Pour oil in seasoned wok before heating and wipe around
3. Heat wok and add scallions ginger and garlic
4. Stir-fry for a few seconds, then add shrimp
5. Stir constantly for about 2 minutes, adding small amounts of water if food starts to stick and cook until shrimp turns pink
6. Stir sauce again, then add to wok, stirring constantly until mixture thickens

Serve with steamed rice