RECIPES OF CHINA

Ingredients

1/4 cup

2 cloves

2

1/4 cup

2 tbsp

1 tsp

1 tsp

3/4 tsp

1/2 tsp

2 cups

6 oz

Vegetable oil

Garlic

Chicken  breasts (boned, skinned,& cut into thin strips)

Soy sauce

Dry sherry

Sugar

Cornstarch

Ginger (ground)

Tabasco sauce

Julienne carrots

Snow peas (thawed & drained)

1. In a wok or large skillet, over high heat, heat oil
2. Add garlic & saute 1 minute
3. Add chicken & stir fry till pieces turn white
4. Combine soy sauce, sherry, sugar, cornstarch, ginger, & Tobasco sauce.
5. Add to skillet along with carrots
6. Stir fry for 3 minutes
7. Add snow peas & stir fry for 3 minutes longer