RECIPES OF CHINA

Ingredients

3 1/2 lb

2 cloves

1 tsp

1/2 tsp

1 cup

1 tsp

1/2 ts

3 tsp

2

Spareribs

Garlic (smashed and chopped)
Dry mustard
Rosemary
Tomato sauce
Jalapeno pepper (chopped)
Oregano
Honey
Oranges (juice)
Salt (adjust to taste)
Pepper (adjust to taste)

1. Preheat barbecue grill on low
2. Place garlic, dry mustard, rosemary, tomato sauce, jalapeno pepper, oregano and honey in a small saucepan and cook for 15 minutes over very low heat
3. Meanwhile, blanch ribs in boiling water for 15 minutes and drain ribs and baste with the warm mixture
4. Place ribs on hot grill and partly cover
5. Cook 30 minutes, depending on size
6. Turn ribs frequently, baste occasionally and season well