Asian Spicy Recipes - Suan Ni Pai Jou (Sliced Pork with Garlic Sauce)

If you are looking forward to spice up your life........then you have come to the right place!

RECIPES OF CHINA
Suan Ni Pai Jou (Sliced Pork with Garlic Sauce) Ingredients
1/2 2 tbsp 1/4 tsp 1 tbsp 2 tbsp 1 tbsp 1/4 tsp 1/2 tbsp	Pork shoulder (or ham part) (clean and cut off the skin) Garlic (chopped or mashed) Salt Soup stock (cold) Soy sauce Hot red pepper oil M.S.G. (optional) Sesame oil
Method Cook the whole pork in boiling water for about 30 minutes (Add some scallion and ginger if available) Poke a chopstick into the pork If no pink liquid flows out of the hole, the meat is done. remove and drain After cooling, slice it across the grain into 2 inch square very thin slices Boil the slices of pork in boiling water again for 5 seconds then remove and drain and pat dry with a dry towel Arrange the slice of pork on a plate Sprinkle the seasoning sauce (a mixture of the chopped garlic, the salt, the soup stock, the soy sauce, the hot red pepper oil, MSG and sesame oil) on top and serve