RECIPES OF CHINA

Ingredients

3 pinch

2 tbsp

2 tbsp

2 cloves

1 piece

1 lb

2

1/4 cup

1

1

3 oz

6

2 tsp

2/3 cup

Green onion curls (for garnishing) (optional)

1. In a bowl, combine five spice powder, sherry, soy sauce, garlic and ginger

2. Add pork, stir well and let stand 30 minutes

3. Heat 2 tbsp of oil in a skillet or wok

4. Drain pork but reserve marinade

5. Add pork to oil and stir-fry 5 minutes

6. Remove from skillet and keep warm

7. Add remaining oil to skillet

8. Add onions, bell peppers, mushrooms and water chestnuts and stir-fry for 3 minutes

9. Add vegetable mixture to pork

10. Blend cornstarch with reserved marinade and 2 tbsp of stock

11. Add remaining stock to skillet and bring to a boil

12. Add cornstarch mixture and cook 2 minutes, stirring constantly

13. Add pork and vegetables to stock and heat through, stirring constantly

14. Garnish with leek and green onion curls, if desired, and serve hot