RECIPES OF CHINA

Ingredients

1 large

1 lb

2 tbsp

1 tbsp

1 tsp

1 tbsp

1 tbsp

1 tsp

1 tsp

3 cups

Bitter melon (remove seeds and cut into 1/4 x 1 inch strips)

Baby pork ribs (cut into bit size pieces)

Sweet potato flour

Garlic (minced)

Sugar

Rice wine

Soy sauce

Salt

Sesame oil

Water

Dash of five-spice powder

Cooking oil for deep frying

1. In a small bowl, mix potato flour, garlic, sugar, rice wine, soy sauce, sesame oil and five-spice powder
2. Marinate ribs in season mixture for 15 minutes
3. In a large pot, heat cooking oil to 320 degree F
4. Deep fry bitter melon until cooked, remove and drain
5. Fry ribs in oil until golden brown, remove and drain
6. In a mid-size pot, bring water, ribs, salt, and sugar to boil
7. Arrange bitter melon strips in a serving bowl, place a layer of ribs and some sauce and steam over high heat for about 40 minutes
8. Invert the bowl onto serving plat and serve with steamed rice