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                                RECIPES OF CHINA

Mixed Vegetable Soup

Ingredients

3 oz

1 small

2

4 oz

2 large

3 oz

3 oz

2

3 oz

2 tbsp

1/2 tsp

3 tsp

4 cups

Bamboo shoots

Turnip

Carrots

White cabbage

Tomatoes

Noodles

Cha tsai (Chinese pickles)

Scallions

Pea sprouts

Soy sauce (or Vesop)

MSG (monosodium glutamate)

Salt

Water

Pepper

Method
  1. Peel the carrots and turnip, then shred or grate the flesh finely
  2. Grate the bamboo shoots
  3. Wash and shred the cabbage
  4. Mix 1 tsp of the salt with these vegetables
  5. Slice the tomatoes
  6. Fry the vegetables in a little oil for 5 minutes, stirring well
  7. Add the water and mix well
  8. Stir in the noodles and simmer for 30 minutes
  9. Slice the pickles and cut the scallions and add with pea sprouts to the pan and cook for 5 minutes
  10. Add remaining ingredients and simmer for 10 minutes

over medium heat

 

 

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Last updated : 26 November, 2004

 

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