RECIPES OF CHINA

Ingredients

350 gm

1/2

1/4 tsp

2 tsp

1

4 tbsp

3 or 4

1

1 small piece

1 tsp

1 tsp

1 tbsp

1 cup

Chicken thighs - skinned & boned

Egg white - lightly beaten

Salt ( adjust to taste)

Cornflour - mixed with water

Green pepper - cored & seeded

Vegetable oil

Whole fresh chillies

Spring onion - cut into sessions

Fresh root ginger - peeled

Sweet bean paste or hoi sin sauce

Hot bean paste

Chinese rice wine or dry sherry

Roasted cashew nuts

Sesame oil

1. Cut chicken into 1 cm cubes
2. In bowl, mix chicken with salt, egg white and cornflour
3. Cut green pepper into squares
4. Heat wok then add oil
5. Add chicken cubes and stir fry until lightly brown
6. Set aside
7. Add green pepper, chillies, spring onion and ginger and stir fry for about 1 minute
8. Add chicken to wok with sweet bean paste, hot bean paste and wine
9. Blend thoroughly and cook for 1 minute
10. Stir in cashew nuts and sprinkle few drops of sesame oil
11. Transfer to warm plate and serve immediately

 boil over medium heat