RECIPES OF CHINA

Ingredients

1 lb

1 medium

1 small

1 can

1 tbsp

1 tbsp

2 tsp

1/4 cup

1/3 cup

1/3 cup

1 tsp

1 tbsp

1 tbsp

Jumbo shrimp

Carrot (cut into strips)

Onion (cut into strips)

Bamboo shoot (cut into strips)

Ginger (minced)

Garlic (minced)

Sugar

Ketchup

Vinegar

Water

Cornstarch

Red dried chili pepper (chop to small pieces)

Oil

Salt (adjust to taste)

1. In a small mixing bowl, mix sugar, ketchup, vinegar, water and cornstarch
2. In wok, add oil, ginger and garlic and stir fry in high heat
3. Add shrimp, stir fry until shrimp is cooked
4. Add onion and carrot and stir fry until onion is cooked
5. Add bamboo shoot, stir fry for one minute  and add salt
6. Add sauce mixture and chili pepper and stir fry for one to two minutes

Serve hot with steamed rice