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Welcome to
Asian Spicy Recipes
"Looking
for a new dish to excite your taste buds? Try one of ours!"
If you are looking
forward to spice up your life........then you have come to the right place!
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RECIPES OF CHINA |
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Ginger-Garlic Shrimp China Royal
Ingredients |
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16
1/4
cup
1
piece
3
cloves
2
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Jumbo shrimp (with shell)
Vegetable oil
Ginger (1 inch long) (peeled and minced)
Garlic (peeled and crushed)
Green onions (or scallions) (trimmed and
thinly sliced)
Salt (adjust to taste)
Pepper (adjust to taste) |
Method
- Slit the shrimp up the back with a sharp knife and remove the vein
(Do not shell the shrimp)
- Heat the oil in a wok or wide heavy skillet
- When the oil is rippling, throw in the shrimp and stir-fry over high
heat for 2 minutes then drain very well
- Return 1/2 tbsp oil to the wok and heat
- Throw in the shrimp along with the ginger, garlic, and onions
- Stir-fry for 20 seconds
- Season with salt and freshly ground pepper
- Stir-fry for an additional 20 seconds
and serve at once
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Copyright © 2003
Asian
Spicy Recipes All rights reserved.
Last updated :
26 November, 2004
