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Welcome to
Asian Spicy Recipes
"Looking
for a new dish to excite your taste buds? Try one of ours!"
If you are looking
forward to spice up your life........then you have come to the right place!
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RECIPES OF CHINA |
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Gee Yok Beng (Pork Balls)
Ingredients |
|
1
slice
1
1
lb
8
1
1/2 tbsp
1
tsp
1/2
tsp
2
tsp |
Ginger root (peel and mince)
Scallion (white part only) (mince)
Ground pork
Water chestnuts (mince)
Cornstarch
Sugar
Salt
Soy sauce
Oil for deep frying |
Method
- Mix together the pork, ginger
root, scallion, water chestnuts, cornstarch, sugar, salt, and soy sauce
- Form into balls about 1 1/2 inches in diameter
(Handle mixture as little possible)
- Add oil to a deep fry pan or wok until it is 3/4 full
and heat
to very hot
- Fry balls a few at a time until they are golden brown
(They
will float when they are done)
- Drain on paper towels and keep hot
in low oven (200 degrees F)
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Copyright © 2003
Asian
Spicy Recipes All rights reserved.
Last updated :
26 November, 2004
