RECIPES OF CHINA

Ingredients

1 1/2 lb

1 cup

6 tbsp

1/2 tsp

2 tbsp

1 tbsp

1 tsp

2 tbsp

2 cloves

1 tbsp

1/2 cup

Shoulder of pork (best with some fat attached)
Light soy sauce
Sugar
Salt
Brown bean paste
Hoi sin sauce
Sesame oil
Chinese rose wine (or sherry)
Garlic
Sesame paste
Thick malt syrup (or honey)

Red coloring (optional)

1. Cut pork into long strips approximately  1-1/2 inch diameter, make incision at intervals and lightly pound meat with meat pounder

2. Put all the ingredients into a good size bowl and mix well

3. Marinate the pork for an hour

4. Remove pork and mount each piece on a skewer

5. Preheat oven to 450 degrees and grille for 15 minutes turning the meat half way through

6. Heat malt syrup a little water to melt and remove pork from oven, brush pork with the melted malt syrup

7. Return pork to the oven and continue cooking for another 10 minutes

8. Remove pork, brush again with the malt syrup

9. Return pork to the oven for another 5 minutes

10. Serve, sliced into thin slices 1/4 inch or thinner