RECIPES OF CHINA

Broccoli with Pork

Ingredients

3/4 lb

2 tbsp

1 tsp

1/2 tsp

1 clove

2 tbsp

1 tbsp

1 tsp

1 cup

Peanut oil

Sugar

Fresh ginger  (very finely chopped)

Garlic (crushed)

Soy sauce

Sherry

Cornstarch

Pork (thinly sliced )

Salt (adjust to taste)

1. Cut the broccoli into 1 1/2 inch lengths
2. Heat the oil in a saucepan, add the broccoli and fry for 2-3 minutes
3. Add the sugar, salt ginger and garlic, cover the pan and cook slowly for 4-5 minutes
4. Mix the soy sauce, sherry and cornstarch with 3 tablespoons
   water
5. Stir this in to the saucepan, cover again and cook for
   a further 3-4 minutes
6. Add the pork and reheat