Asian Spicy Recipes - X'ung Chrouk Char Slirk Tum (Pork Riblets with Scallion)

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Cambodia

If you are looking forward to spice up your life........then you have come to the right place!

RECIPES OF CAMBODIA

X'ung Chrouk Char Slirk Tum (Pork Rib lets with Scallion)

Ingredients

1-1 1/2 lb

1 tbsp

1/2 tbsp

1 tbsp

2 tbsp

1/4 tsp

1/4 cup

2 cloves

1 lb

Pork rib lets (cut to bite size pieces)

Sugar

Fish sauce

Soy sauce

Cooking oil

Black pepper

Water

Garlic (minced)

Green onion (cut into 2 inches length)

Method

Heat up a skillet or wok with medium high temperature
When skillet is hot, pour cooking oil and add pork rib lets and stir
Add garlic, sugar, soy sauce and water and stir well
Turn down temperature to medium
Cover the ribs with lid and cook till water is reduced
Add green onion, fish sauce and black pepper and stir well

Serve hot with rice

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Last updated : 26 November, 2004