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RECIPES OF CAMBODIA |
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X'ung Chrouk Char Slirk Tum (Pork Rib lets with
Scallion)
Ingredients |
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1-1 1/2 lb 1 tbsp 1/2 tbsp 1 tbsp 2 tbsp 1/4 tsp 1/4 cup 2 cloves 1 lb |
Pork rib lets (cut to bite size pieces) Sugar Fish sauce Soy sauce Cooking oil Black pepper Water Garlic (minced) Green onion (cut into 2 inches length)
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Method
Serve hot with rice |
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Copyright © 2003 Asian Spicy Recipes All rights reserved.
Last updated : 26 November, 2004