Asian Spicy Recipes - Ung Kep Chien (Fried Frog Legs)

If you are looking forward to spice up your life........then you have come to the right place!

RECIPES OF CAMBODIA

Ung Kep Chien (Fried Frog Legs)

Ingredients

1 lb

2 cloves

1/2 tsp

6 cups

1 cup

Skinless frog legs

Garlic (minced)

Soy sauce

Cooking oil for deep frying

All purpose flour

Ice cold water

Black pepper (adjust to taste)

Salt (adjust to taste)

Method

Put frog legs in a large bowl, marinated with garlic, salt, soy sauce and black pepper and set a side
Put flour in a small bowl with ice cold water and salt
Mix well till all the lumps are gone to use as batter
Heat up cooking oil in a frying pan or wok with medium high temperature
Take each frog leg dip in flour batter and drop it in hot oil
Deep-fry the frog legs till they turn golden brown
Remove cooked frog legs and put on the paper towel

Serve hot with Ginger fish sauce dipping, and carrot and daikon relish