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RECIPES OF CAMBODIA |
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Trop
Cha Sach Chrouk (Stir Fry Eggplant and Coconut Pork)
Ingredients |
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1/2 lb 2 1 small can 1 3 cloves 2 tbsp 1 tbsp 1/2 tbsp 1 tbsp 1/4 tbsp 1/4 tbsp |
Ground pork Asian egg plants (peeled and cut in bite size cubes) Coconut milk Yellow onion (chopped) Garlic (minced) Cooking oil Fish sauce Sugar Shrimp paste. ( Ka-pik) Black pepper Turmeric powder Hot chili pepper (chopped) (adjust to taste) (optional) |
Method
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Copyright © 2003 Asian Spicy Recipes All rights reserved.
Last updated : 26 November, 2004