Asian Spicy Recipes - Trop Cha Sach Chrouk (Stir Fry Eggplant and Coconut Pork)

If you are looking forward to spice up your life........then you have come to the right place!

RECIPES OF CAMBODIA

Trop Cha Sach Chrouk (Stir Fry Eggplant and Coconut Pork)

Ingredients

1/2 lb

1 small can

3 cloves

2 tbsp

1 tbsp

1/2 tbsp

1 tbsp

1/4 tbsp

Ground pork

Asian egg plants (peeled and cut in bite size cubes)

Coconut milk

Yellow onion (chopped)

Garlic (minced)

Cooking oil

Fish sauce

Sugar

Shrimp paste. ( Ka-pik)

Black pepper

Turmeric powder

Hot chili pepper (chopped) (adjust to taste) (optional)

Method

Heat cooking pot and when it hot pour oil and sauté garlic, yellow onion , ground pork and fish sauce. and stirs
Pour coconut milk and add egg plant and stir
Season with sugar , shrimp paste and hot chili pepper (optional) and stirs well
Cover and simmering till the egg plant is done
Serve hot with rice