Asian Spicy Recipes - Stir-Fried Buttercup Squash with Pork

If you are looking forward to spice up your life........then you have come to the right place!

RECIPES OF CAMBODIA
Stir-Fried Buttercup Squash with Pork Ingredients
3 tbsp 4 cloves 2 tbsp 1 tsp 1 1/4 lb 2 1/4 tsp 1/2 lb	Vegetable oil Garlic (smashed) Fish sauce Sugar Buttercup squash (peeled, seeds scooped out, julienned) Scallions (cut into 1 1/2 inch pieces) Freshly ground pepper Pork tenderloin (or fresh ham) (cut into pieces 1 1/2x1/2x1/4 inch)
Method Heat the oil in a large skillet or wok over medium-high heat and sauté the garlic until golden brown, for 5-10 seconds Add the pork, stirring well, then add the fish sauce and sugar Fold in the squash gently and stir-fry until it is cooked through but still slightly crunchy, for 4 to 5 minutes (or longer if you prefer a soft texture) Add the scallions and pepper and stir well Serve hot with rice