Asian Spicy Recipes - Samlor Nam Ngau (Chicken with Preserved Lemon Soup)

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Cambodia

If you are looking forward to spice up your life........then you have come to the right place!

RECIPES OF CAMBODIA

Samlor Nam Ngau (Chicken with Preserved Lemon Soup)

Ingredients

1/2

1

5 cups

2 cloves

1 tbsp

1 tsp

1/2 tsp

1/2

1 stalk

Chicken (cut up to 8 pieces) (or pork or beef or duck)

Preserved lemon (cut in half)

Water

Garlic (do not peel)

Fish sauce

Sugar

Salt

Yellow onion (sliced)

Green onion (chopped)

Black pepper

Method

In a soup pot, place chicken, yellow onion, preserved lemon, garlic and pour water in
Cook till the meat is tender to your liking
Season with sugar, salt and fish sauce
Sprinkle green onion and black pepper
Serve hot with rice

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Last updated : 26 November, 2004