Asian Spicy Recipes - Samlor Machu Trey (Sweet and Sour Soup with Fish)

If you are looking forward to spice up your life........then you have come to the right place!

RECIPES OF CAMBODIA

Samlor Machu Trey (Sweet and Sour Soup with Fish)

Ingredients

2 lbs (Whole)

6 cups

1/2

1/2 lb

1 1/2 tbsp

3 tbsp

2 tbsp

1/4 tsp

1 tbsp

6 cloves

1 stalk

1/4 lb

1 stalk

2 stalks

1 cup

Fish (cut up to steak size)

Water

Fresh pineapple (diced) (or 1 large can chunk pineapple)

Fresh okra (or 6 oz frozen whole okra)

Knorr tamarind soup base powder

Sugar

Fish sauce

Salt

Cooking oil

Garlic (crushed)

Lemon grass

Bean sprouts

Celery (chopped)

Tomatoes (cut ½ inch slices)

Asian rhubarb (sliced thin)

Chopped mix herbs (rice paddy herb (ma-om), sweet basil, saw leaf herb and green onion leave)

Hot chili pepper (optional)

Method

Heat up a small saucepan on the stove with cooking oil
Sauté’ garlic and lemon grass and set a side
Pour water in large soup pot and bring to boil
Add fish, pineapple (juice and all if you are using from the can)
When fish cooked, add okra, celery and tamarind powder
Stir gentles be careful not break the fish
Add Asian rhubarb, tomatoes, bean sprouts and pour lemon grass oil over and stirs
Season with sugar, fish sauce, and salt
Top with mix herbs and hot chili pepper

Serve hot