Asian Spicy Recipes - Salor Kor-ko Sap (Khmer Krom Vegetarian Stew)

If you are looking forward to spice up your life........then you have come to the right place!

RECIPES OF CAMBODIA

Salor Kor-ko Sap (Khmer Krom Vegetarian Stew)

Ingredients

2 cups

5 oz

2 slices

1 tbsp

2 tbsp

1 tsp

1/2 tsp

1 cup

2 cups

Asian egg plant (cut into chunks)

Bitter melon (seeds removed and cut into chunks)

Fresh pumpkin (peeled, seeded and cut into cubes)

Frozen chopped spinach (or ½ lb Fresh spinach, chopped)

Fresh galanga root (or frozen galanga root)

Kaffir lime leaves

Lemon grass (minced)

Mushroom sauce

Sugar

Roasted rice powder

Salt

Turmeric powder (or 3 pieces fresh turmeric roots)

Paprika.

Coconut milk (option, substitute with 1 cup water instead)

Water

Method

Put coconut milk, water, lemon grass, galanga, kaffir lime leaves, turmeric, paprika and garlic in a blender and blended them
Places eggplant and bitter melon in a soup pot
Pour the mixed spice sauce over, and cover the pot with a lid
Simmer for 10 minutes then add pumpkin and spinach
Cover and cook till the pumpkin is tender
Seasoning with sugar, salt, mushroom sauce and roasted rice powder and stir well
Serve hot with rice or hot bread