Asian Spicy Recipes - Saik Chrouk Ch'ranouitk (Pork Brochettes with Shredded Coconut)

If you are looking forward to spice up your life........then you have come to the right place!

RECIPES OF CAMBODIA
Saik Chrouk Ch'ranouitk (Pork Brochettes with Shredded Coconut) Ingredients
16 1/4 cup 1 tbsp 1/2 tsp 1 lb 1/2 cup	Wooden or metal skewers Lemongrass paste Sugar Salt Pork tenderloin, pork loin or fresh ham Freshly grated coconut (or packaged unsweetened shredded coconut)
For Lemongrass Paste
1 stalk 2 large 6 cloves 2 1/8 tsp 1/4 cup	Lemongrass (thinly sliced) Shallots (coarsely chopped) Garlic (coarsely chopped) Kaffir lime leaves (deveined) Turmeric Water
Method If using wooden skewers, soak them for 30 minutes in water to cover before threading meat Cut the pork tenderloin, pork loin or fresh ham into pieces 1 1/2 inches long by 1 1/4 inches wide and 1/2 thick Blend all the Lemon paste ingredients in a blender or food processor until smooth, for approximately 2 to 3 minutes Combine the lemongrass paste in a bowl with the shredded coconut, sugar and salt, mixing well Add the pieces of pork and stir to coat thoroughly with the paste Let marinate for at least an hour at room temperature or as long as overnight in the refrigerator Prepare a charcoal grill according to manufacturer's instructions or preheat the broiler, positioning a rack about 4 inches from the heat Dividing the pieces of meat evenly, thread the meat onto wooden or metal skewers Grill for 3 to 4 minutes per side, until the pork is nicely browned on the outside and just cooked through (but not dry) on the inside Serve immediately