Asian Spicy Recipes - Sach Ko Nung Slirk S'krey Chomkak (Lemon Grass Beef Kebab)

If you are looking forward to spice up your life........then you have come to the right place!

RECIPES OF CAMBODIA
Sach Ko Nung Slirk S'krey Chomkak (Lemon Grass Beef Kebab) Ingredients
1-2 lb 3 cloves 1/3 cup 1 stalk 1/4 cup 3 tbsp 2 tbsp 1 tbsp 1 tbsp 1/4 tbsp 4	Sirloin steak (sliced thin) Garlic (minced) Lemon grass (fresh or frozen) (minced) Green onion (minced) Water Soy sauce Cooking oil Oyster sauce Honey (or light brown sugar) Black pepper Chili peppers (chopped)
Method Put sliced beef in a large container or bowl Mix all remaining ingredients in a small bowl and pour over sliced beef and mix well Marinate the meat in the refrigerator overnight or at least 3 hours Thread each slice of beef through the skewers Preheat the grill on high temperature and turn the heat down to medium Place beef kebab on the grill and cook the meat till your liking (medium rare or well done) Serve with peanut sauce, or Cambodians favorite pickle fish sauce (Tirk prahok)