Asian Spicy Recipes - Sach Ko Char Spee Khieu (Beef with Chinese Broccoli)

If you are looking forward to spice up your life........then you have come to the right place!

RECIPES OF CAMBODIA
Sach Ko Char Spee Khieu (Beef with Chinese Broccoli) Ingredients
1/2 lb 1 lb 2 cloves 1 2 tbsp 1 tbsp 1 tbsp 1 tbsp 1 tbsp 1/2 tbsp 1/4 cup 1/4 tsp	Lean beef (sliced thin) Chinese broccoli (separate the stems and leaves and chop) Garlic (minced) Yellow onion (sliced) Cooking oil Fish sauce Soy sauce Oyster sauce Sugar Cornstarch. Cup water Black pepper
Method In a small bowl, mix cornstarch with water, oyster sauce, fish sauce and sugar ad set aside Mix the meat with garlic, and soy sauce in another small bowl and set a side Heat up a wok or skillet in high temperature and when hot, pour cooking oil Sauté onion, broccoli stems and beef and stir well Add Chinese broccoli leaves in and stir covered with lid for a few minutes Pour the mix sauce on top and stir well till sauce thickens Sprinkle with black pepper, before serving hot with rice